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Di Sanxian (less Oil Version)
by Scarlett WH
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare raw materials: cut eggplant into hob pieces; cut potatoes into slices; cut green peppers into slices;
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2. Put an appropriate amount of oil in the pan, add potato chips and fry;
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3. Turn over again, fry the potato slices until golden on both sides, then serve.
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4. First sprinkle a little bit of salt to marinate the eggplant, then stir in an appropriate amount of cornstarch and wrap it on the surface of the eggplant;
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5. Put an appropriate amount of oil in the pot, add the eggplant pieces to fry;
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6. When the eggplant is fried slightly soft and the surface is golden, add the fried potato chips;
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7. Pour in an appropriate amount of soy sauce and simmer;
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8. Add green pepper pieces when it is ripe;
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9. Then add appropriate amount of salt and water starch, stir fry evenly, thicken the juice;
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10. Put it on a plate and sprinkle some green onions on the surface.
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Tips:1. First, fry the potato slices with a small amount of oil until golden on both sides; salt the eggplant, then coat the surface with a thin layer of starch, and then fry it, so as to reduce oil absorption;
2. Stir-fry the fried potato chips and eggplant pieces together, add a small amount of soy sauce and simmer until they are eighty mature, and then pour in the green pepper; then you can add a small amount of salt and water starch to thicken.
