Diamond Egg

by A little girl has grown up

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

In order to increase the festive atmosphere of the New Year, I learned a dish from someone and I want to try it today. "

Diamond Egg

1. Prepare ingredients: pork stuffing, eggs, minced green onion, ginger and garlic.

2. Add scallion, ginger, minced garlic, salt, five-spice powder, monosodium glutamate, soy sauce, oyster sauce, starch and a little water to the pork filling

3. Stir evenly with a spoon.

4. Peel the two eggs after they are cooked.

5. Take an egg and use a knife to make a diamond flower knife.

6. Rotate to remove the egg yolk in the middle.

7. Wrap the right amount of pork filling in the diamond-shaped egg white.

8. Put a steamer on the electric stove, add water to boil and steam

9. The diamond-shaped eggs are decorated and served on the table after they come out of the basket.

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