1. Prepare ingredients: pork stuffing, eggs, minced green onion, ginger and garlic.
2. Add scallion, ginger, minced garlic, salt, five-spice powder, monosodium glutamate, soy sauce, oyster sauce, starch and a little water to the pork filling
3. Stir evenly with a spoon.
4. Peel the two eggs after they are cooked.
5. Take an egg and use a knife to make a diamond flower knife.
6. Rotate to remove the egg yolk in the middle.
7. Wrap the right amount of pork filling in the diamond-shaped egg white.
8. Put a steamer on the electric stove, add water to boil and steam
9. The diamond-shaped eggs are decorated and served on the table after they come out of the basket.
