1. Edamame and potatoes, diced and set aside
2. Wash the beef and dice, use a little light soy sauce, cooking wine, and salt to marinate for 10 minutes to taste
3. Blanch the edamame and diced potatoes in boiling water until they are ripe, then drain them for later use (Put appropriate amount of salt in the water)
4. When the oil in the pot is hot, add the ginger and beef diced and stir fry quickly
5. Until the beef changes color
6. Then add the blanched edamame and stir-fry the potatoes.
7. Finally, add some water and simmer for a while, then you can start the pot
Tips:There is no need to add salt to this dish, because the ingredients have been marinated and are already delicious; the process of frying should be quick, too long the beef will easily get old
