Diced Chicken with Mushrooms

by Sister Du's Kitchen

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

Shiitake mushrooms are not only delicious, but also have very high nutritional value. It is known as the king of mountain treasures, which shows its nutritional value. Shiitake mushrooms are also high-protein, low-fat nutritious health foods. Because of its good nutrition and good taste, my whole family loves it. Let me introduce you to the delicious recipes of shiitake mushrooms.

Ingredients

Diced Chicken with Mushrooms

1. Prepare all the ingredients: shiitake mushrooms, chicken breast, green peppers.

2. Dice chicken breast, add salt and soy sauce, mix well, dice shiitake mushrooms and green pepper.

3. Pour the oil into the pot and heat it for 70%, add the diced chicken and stir fry a few times, then add the mushrooms.

4. Stir-fry the shiitake mushrooms and diced chicken, add an appropriate amount of five-spice powder to increase the fragrance.

5. Add green pepper, then add a little salt and soy sauce.

6. Finally, add the hot stir-fried Xianlu, so that the taste of the dish will be more delicious.

7. Stir-fry fully, and stir-fry the vegetables well.

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