1. Cut the eggplant into small pieces and set aside.
2. Scallions and garlic slices.
3. Defrost beef filling.
4. A pound of handmade noodles.
5. Put an appropriate amount of oil in the pot, add the onion and garlic and saute.
6. Put the minced beef into the pot and stir-fry evenly.
7. Add a little cooking wine and stir fry until the beef changes color.
8. Pour in the eggplant, add an appropriate amount of salt, and stir-fry evenly until the eggplant becomes soft and out of water.
9. Make half a pot of water and bring to a boil.
10. Put the noodles in, add half a bowl of water to a boil, repeat 2 times.
11. Add the right amount of soy sauce to the pot, a little oil consumption, and a little sugar, and stir-fry evenly.
12. Serve an appropriate amount of noodles in cold water.
13. Add two tablespoons of stew and three more tablespoons of noodle soup.
Tips:The cooked noodles are not easy to lump in cold water~
