Diced Eggplant Noodles

Diced Eggplant Noodles

by Dance Spirit 1027

4.9 (1)







This bowl of fried noodles served today. It’s not authentic, but I personally made it. From start to finish, I bought a manual noodle machine, rolled noodles, pressed noodles, made fried sauce that suits my taste, happy noodles, I believe anyone even in a bad mood At that time, as long as you have something you want to do, no matter how bad the mood is, it will suddenly become clearer, right? So today this bowl of noodles, I call the healing happy noodles.


Diced Eggplant Noodles

1. Add eggs and salt directly to flour to knead into a smooth dough, then put a little oil on the surface, put it in the basin, cover it, and let it sit for about half an hour.

Diced Eggplant Noodles recipe

2. Wash the surface of the cucumber, do not peel it, slice it with an oblique knife, then change the knife into thin strips; finely dice the eggplant; chop ginger and garlic into fine pieces and set aside

Diced Eggplant Noodles recipe

3. Mix the sweet noodle sauce and soybean sauce in a ratio of 1:1, add an appropriate amount of water and stir to boil

Diced Eggplant Noodles recipe

4. Heat the wok with oil, add the pork filling and stir-fry until the color changes

Diced Eggplant Noodles recipe

5. Add ginger and minced garlic and continue to fry for a fragrance

Diced Eggplant Noodles recipe

6. Add the eggplant and continue to stir-fry evenly, pour in the mixed sauce, add a little sugar to a boil, if you feel that the water is not enough, just add it at this time

Diced Eggplant Noodles recipe

7. Turn the heat to a low heat and cook until the juice is collected. It should not be too dry. It will become a thicker state. Increase or decrease the amount of salt according to your taste, and then set aside.

Diced Eggplant Noodles recipe

8. In another pot, boil water, put the static dough into the noodle machine, the surface of the dough already has oil, so there is no need to apply oil on the inner wall of the noodle machine, otherwise this step will be added to prevent the dough from sticking to the pressure. On the inner wall of the noodle machine, directly press into the pot

Diced Eggplant Noodles recipe

9. Bring to a boil, pour in cold water once, boil it again, and serve, top with cucumber shreds, pour in the fried sauce that suits your taste, mix and eat, it is very fragrant, even the bad pasta of our family can accept it, haha, What a happy noodle

Diced Eggplant Noodles recipe


Dance language:
1. The ratio of flour to eggs is about 2:1. If you don't use eggs, you can use the same amount of water instead, but the noodles made from eggs have a stronger taste;
2. The ratio of sweet noodle sauce to soybean sauce is 1:1, which is also determined by my taste. Because these sauces are already salty, please increase or decrease the salt as appropriate in the later period;
3. Again, for me in the south, pasta is not authentic or unauthentic. Anyway, the one that suits your taste is the best, so don't be too picky.


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