Diced Peas and Carrots

Name: Diced Peas and Carrots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh peas; A carrot; 20g Vegetable oil; Some chopped green onion; Some salt; 10g Soy sauce

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pea can not only be used as vegetable stir-fry, but also has a very good medicinal effect. It can nourish the kidneys, strengthen the spleen, relieve irritability and quench thirst; promote growth and development; pea is rich in protein, including various amino acids necessary for the human body, and regular consumption can promote For growth and development, it is especially suitable for children to eat; it has antibacterial and anti-inflammatory effects, and enhances metabolism; it can also prevent constipation, smooth the intestines, and detoxify the skin. I didn't expect the little peas to have such a great effect. "

Ingredients

Diced Peas and Carrots

1. Wash fresh peas and drain the water

2. Scrape the outer skin of carrots, wash and cut into small cubes

3. Heat the pan with cold oil, add the chopped green onion and stir fry for a fragrance, pour in the diced carrots, and fry until the color changes

4. Pour the peas into the pot and stir fry with the carrots. Pour some water and stir fry, cover and simmer for two minutes.

5. Sprinkle in appropriate amount of salt, light soy sauce to taste, and remove from the pot

6. Red and green, rich in nutrition

Tips:
The beans are fresh and very tender. You don’t need to stir-fry them for too long. They can be cut off; the carrots can be oiled first to fully convert the carotene into vitamin A. The carrots are fried in advance to half-cooked, and they can also be added later. The peas mature together.