Diced Pork Bibimbap Sauce

Name: Diced Pork Bibimbap Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4～5 teaspoons Soy sauce; 1 teaspoon Sugar; About 3g salt; 3～4 shallot; 3 cloves garlic; 1 tsp Chicken Essence; About 500g Pork belly; 3 slices ginger; 2～3 teaspoons Cooking oil

by Heart language dream

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

4～5 teaspoons Soy Sauce
1 teaspoon Sugar
About 3g Salt
3～4 Shallot
3 cloves Garlic
1 tsp Chicken Essence
About 500g Pork Belly
3 slices Ginger
2～3 teaspoons Cooking Oil

Diced Pork Bibimbap Sauce

1. Prepare the ingredients

2. First cut the meat into thin strips, then cut into small dices

3. Cut green onion into sections, press garlic into puree, and slice ginger

4. Boil the water with boiling water, rinse with cold water and set aside

5. Pour oil in a pot to heat, sauté garlic, green onions, and ginger

6. Pour in the diced meat and stir-fry evenly to get the fat in the fat

7. Then add 4 to 5 teaspoons of light soy sauce, half a teaspoon of dark soy sauce, about 3 grams of salt, 2 teaspoons of cooking wine, 1 teaspoon of sugar, and half a bowl of water

8. Bring to a boil, simmer for about an hour on low heat, and add chicken essence when the soup is thick

9. good smell...

10. Finished picture

11. Finished picture

12. Mix it with a bowl of white rice, noodles... it's a good meal...

Tips:
Cut the diced meat as small as possible. Minced meat is also okay. After making it, put it in an anhydrous and dry bottle. You can mix noodles with rice at any time. You can also add some sweet noodle sauce or chili sauce. The taste can be adjusted according to personal preference.