Diced Pork Kelp

Name: Diced Pork Kelp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Kelp (dried); 100g Pork (lean); 4 chili; 6 cloves garlic; 2 pieces Shallots; 2 tbsp oil; 1/2 teaspoon salt; 1 tbsp Soy sauce; 1/2 teaspoon Star anise powder; 1/3 teaspoon Chicken Bouillon Powder; 1 tbsp sesame oil

by Sister Du's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Kelp is cheap, but rich in nutrients, high in iodine and calcium. It is also an alkaline food. Regular consumption will increase the body's absorption of calcium, and it has the effect of reducing blood pressure and fat, whether it is fried or cold. , Soup is extremely nutritious, such a cheap and delicious kelp, you can eat more!