1. The meat is diced and marinated for one day with salt, cooking wine, thirteen incense, soy sauce and monosodium glutamate.
2. The marinated diced meat is spread on the baking tray,
3. Put it in the oven and bake until it is fragrant.
4. Good diced pork,
5. Prepare radish sticks and chop them.
6. Stir-fry the radish sticks first
7. Put in the roasted diced pork and stir-fry well,
8. Add some water and simmer for ten minutes, then collect the juice,
9. Finally, sprinkle the flavor, add some coriander or chili,
10. Out of the pot.
Tips:Dried radish is better if chopped.
