Diced Potatoes with Fungus
by A not fat foodie🎶
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the fungus with boiling water in advance to remove the handle.
2. Finely chop the fungus.
3. Peel the potatoes, dice them, and soak them in water for a while.
4. Heat oil, wipe the diced potatoes dry as much as possible, and fry them.
5. Pour the fungus, add a little water and salt to taste.
Tips:Soak the potatoes for a while before cooking, so that the starch will be soaked and will not stick together when they are fried.
Add a little water to shorten the time for the ingredients to mature.
