Name: Different Braised Noodles-[henan Lom Noodles]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 900g Vermicelli; 1 cabbage; 300g Soy sprouts; 500g Carob; 150g Pork belly; Some boiling water; Some Soy sauce; Some Salt and Chicken Bouillon Powder; 1 star anise; 3 sections chili; A teaspoon Five spice powder

Different Braised Noodles-[henan Lom Noodles]

by Handsome chef

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

My mother in my family often cooks lumen noodles. When I was a child, I thought that lumen noodles were eaten at home. I only learned two years ago that the lumen noodles that I often eat at home are also called "steamed noodles" or "steamed noodles" in other places. ", I carefully studied the different findings: they are roughly the same, but the noodles used are different, and some details are different from the ingredients.
And the [lumian] that I often make at home is Henan's name, because my mother's hometown is Henan, so my family has always called it lumian. The method basically retains the Henanese tradition of making lumen, and the selection of materials also follows Henan. Human habits, beans, bean sprouts, and meat are essential.
Look at the food world’s friends make a lot, look at my lom noodles, braised noodles, I don’t know how everyone cooks and calls them. Welcome to communicate"

Different Braised Noodles-[henan Lom Noodles]

1. Mix the purchased vermicelli with a little cooking oil.

2. Steam the noodles in a pot on high heat for about 10 minutes.

3. Wash soybean sprouts, shred cabbage, and cut beans into sections for later use.

4. Pork belly is called appropriate salt, dark soy sauce, light soy sauce and cooking wine marinade preparation

5. In the hot pot, add star anise and a chili in three sections with cold oil and stir fry until fragrant.

6. Add the marinated meat, stir-fry and take out for later use.

7. Pour a little oil in the pan again, add the beans and bean sprouts, stir fry, and then add the fried meat. .

8. Stir well and add some light soy sauce, dark soy sauce, a teaspoon of five-spice powder, salt and chicken essence to taste

9. This is to pour shredded cabbage.

10. After stir-frying, add proper amount of boiling water, the ingredients will be covered.

11. Hold a small bowl in the pot and set up a few chopsticks.

12. Spread the steamed thin noodles on top, turn to low heat and simmer for about 15 minutes.

13. Just mix well

Tips:
Tips: 1. It is best to choose pork belly, if there is leftover braised pork for marinated noodles.

2. Choose the thinnest noodles and steam them in advance so that they will be cooked thoroughly.

3. Soy bean sprouts are essential, and garlic sprouts are sometimes added.