1. A ball of white noodles, a ball of spinach flour and noodles.
2. Chopped cabbage and pork, add seasonings and mix well.
3. The green dough is wrapped around the white dough. Cut small pieces with a knife and wrap them with palms.
4. Roll out the dumpling wrappers with a rolling pin.
5. Just wrap it with minced meat.
6. There is still some white noodles left, so let's pack it together.
7. It's a bit overcooked, and the skin is a bit torn.
