1. Prepare the materials, onion did not come to take a photo
2. Knock the egg into the rice
3. Add salt, oyster sauce and light soy sauce
4. Stir evenly, so that each grain of rice is absorbed into the egg liquid
5. Dice other materials
6. Heat the pan with oil, first add the sausage and stir fry
7. Add onion
8. Add Choy Sum
9. Add carrots
10. Add salt and fry until all ingredients are cooked
11. Add rice and fry until the rice is dry and ready to be out of the pot
Tips:The best state of fried rice is that the rice is dry, and the grains are separated without sticking.
