Dip Piao Cai

Name: Dip Piao Cai
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g (piaoer dish) vegetables; 1 tablespoon Soy sauce; 1 tablespoon sesame oil; 1 tablespoon Pepper oil; 1 tablespoon Red pepper oil

by virtual.

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Piaoer dishes are delicious fried and cold, and homemade dishes are also delicious.

Ingredients

500g (piaoer dish) Vegetables
1 tablespoon Soy Sauce
1 tablespoon Sesame Oil
1 tablespoon Pepper Oil
1 tablespoon Red Pepper Oil

Dip Piao Cai

1. Piao Cai ready

2. Cut off the head

3. Use small scissors to make it more like a flower

4. Bring boiled water to a boil and add some salt to keep it green

5. Loading

6. Seasoning

7. Set up

Tips:
Add some salt to keep it green when cooking

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