Dip Piao Cai

by virtual.

4.7 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

2

Piaoer dishes are delicious fried and cold, and homemade dishes are also delicious.

Ingredients

Dip Piao Cai

1. Piao Cai ready

2. Cut off the head

3. Use small scissors to make it more like a flower

4. Bring boiled water to a boil and add some salt to keep it green

5. Loading

6. Seasoning

7. Set up

Tips:

Add some salt to keep it green when cooking

Comments

Similar recipes

Steak Vegetable Fort

Sugar, Salt, Butter

Fried Vegetables

Vegetables, Carrot, Black Fungus

Mushroom Soup Hot Pot

Knorr Soup Po, Enoki Mushroom, Shrimp Dumplings

Abalone and Vegetable Noodles

Abalone, Noodles, Shiitake Mushrooms

Thick Soup Sea Cucumber Millet Congee

Millet, Sea Cucumber, Thick Soup Treasure

Seasonal Vegetable Quiche

Vegetables, Carrot, Egg