1. Add water to the flour to form a dough
2. Pull into a uniform size agent and knead it into a strip
3. Brush all around
4. Cover with plastic wrap to wake up and prepare the ingredients to let go for forty minutes
5. Prepare ingredients
6. Dice tomatoes, cut green onions into slices and slice garlic, and mash the rest of the garlic cloves
7. Heat up the oil
8. Half of it in the garlic paste
9. Stir-fried garlic and shallots in the pot
10. Add diced tomatoes, add salt and all-spice powder and stir well
11. Add water to boil and cook for 5 minutes, turn off the heat
12. Wake up the dough and flatten it
13. Pull long hands
14. Cooked in boiling water
15. Add the greens when it's almost cooked
16. Put the chili oil in a small bowl and add the mashed garlic
17. Add light soy vinegar and tomato juice
18. Serve the cooked noodles after cooling
19. The dipping sauce is ready to eat!
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