Dipping Tofu in A Pot

Name: Dipping Tofu in A Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Old tofu; Some shallot; Some ginger; Some garlic; Some Two Vitex; Some Soy sauce; Some Balsamic vinegar; Some sesame oil; Some Cooked Spicy Chili; Some salt; Some Chicken Essence; Some pepper powder; Some Sugar

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There are many ways to make tofu. Recently, I have become obsessed with Guota tofu..."

Dipping Tofu in A Pot

1. After the tofu is rinsed, cut into pieces and drain the water;

2. Pour a proper amount of oil into the hot pan to heat up, put the drained tofu into the pan, and fry the tofu on low heat;

3. After frying on one side, turn it over and fry on the other side until it is cooked through;

4. Wash the green onion, ginger and garlic, and chop;

5. Wash the Erjingtiao and chop finely; if there is spicy millet, you can cut some spicy millet in it;

6. Take a small bowl, add soy sauce, balsamic vinegar, sesame oil, cooked chili pepper, salt, chicken essence, green onion ginger garlic, minced wattle, pepper powder, white sugar and mix well;