1. Wash the bobbin bones, boil under cold water to remove the smell, change to new water and add ginger slices, boil on low heat and simmer for one hour, then add carrots, and one and a half hours later add corn
2. Remove the bones after cooking for 2 hours
3. Tear off the flesh from the bones and tear them into small pieces
4. Cut the red pepper into strips, cut the dried chili in half, slap the garlic and chop finely
5. Heat oil, add dried chili garlic and saute, add green pepper
6. After the green peppers are sauteed, add shredded pork, add auxiliary materials, less salt, and finally add a spoonful of chopped peppers, stir fry for a while, sprinkle some chicken essence, and it will be ready to cook.
7. Out of the pot
8. Finished product
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