Diy Delicious Garlic Chili Sauce

Name: Diy Delicious Garlic Chili Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 catties Red pepper; 300g (light color) Noodle sauce; 250g garlic; 200g Sugar; 250g (or white vinegar) Rice vinegar; a little MSG; Some salt

by Spring sister

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A delicious garlic chili sauce, learned from my colleague’s mother. In the process of making, according to the characteristics of the ingredients, the ingredients were adjusted and more detailed instructions were added.

After the hot sauce is made, you can eat it right away. However, after comparison, it was found that it tastes more mellow when placed in the refrigerator for a few months. "

Ingredients

4 catties Red Pepper
300g (light color) Noodle Sauce
250g Garlic
200g Sugar
250g (or white vinegar) Rice Vinegar
a little Msg
Some Salt

Diy Delicious Garlic Chili Sauce

1. Remove the stems of the peppers and wash them.

2. It is steamed on high heat, and the chopsticks can be easily inserted in about 15 minutes after the water is boiled.

3. Use a food processor or meat grinder to break up the peppers.

4. Let cool for later use.

5. Crush the garlic and use a food processor to smash into garlic. (You need to add a little cold water to make it easier to beat)

6. Add an appropriate amount of oil to the wok and stir-fry the noodle sauce over medium-low heat to create a fragrant flavor.

7. After the noodle sauce is fragrant, pour the crushed pepper into the pot, add vinegar and bring to a boil

8. After turning off the heat, add MSG, salt and sugar and stir well (you can taste the taste and control the amount of salt and MSG according to personal taste)

Tips:
note:

For the noodle sauce, you need to buy a lighter color, just light brown. If you buy dark brown or brown-black noodle sauce, reduce the amount as appropriate (you can consider reducing the amount by half), or increase the amount of red pepper when the amount of dark noodle sauce remains the same.