Name: [diy New Orleans Barbecue Pizza] Simple and Delicious-beef Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; Some Old face; 15g olive oil; 75g water; 1/4 spoon salt; Some Sugar; 100g beef; 100g Masu; 1 piece green pepper; 50g ketchup; 10 Cherry tomato; Some Egg liquid; Some Barbecue material; Some Pizza Grass

[diy New Orleans Barbecue Pizza] Simple and Delicious-beef Pizza

1. Ingredients for making pizza.

2. Cut the beef into thin slices.

3. Marinate the beef with Orleans barbecue sauce (the barbecue sauce with French black pepper is also added).

4. Cut the mozzarella into filaments for later use.

5. Cut green peppers into small cubes and set aside.

6. Cut the small tomatoes in the middle.

7. Prepare 150 grams of flour, add 1/4 teaspoon of salt and appropriate amount of sugar.

8. Add 15 grams of olive oil, then mix the flour well.

9. Add the yeast to warm water and let it stand for a while to allow the yeast to dissolve fully.

10. Pour the yeast water into the flour.

11. Mix the flour until there is no dry noodles, add an appropriate amount of old noodles (tear the old noodles into small pieces).

12. Knead the dough into a smooth dough.

13. Cover the basin with plastic wrap and place it in a warm place to ferment (fermentation position of the oven: 250 degrees Celsius, add an appropriate amount of cold water to the baking tray, and put the basin in).

14. Fermented dough.

15. The fermented dough is kneaded into a smooth dough.

16. Roll out the dough into thin slices, about the size of a pizza pan.

17. Spread an appropriate amount of olive oil on the bottom of the pizza pan, and place the rolled dough on the pizza pan to compare the sizes.

18. Arrange the shape of the pie base according to the size of the pizza pan.

19. Pierce some small holes in the dough.

20. Brush with appropriate egg mixture, oven bake position: preheat at 160°C for 5 minutes, and bake for 10 minutes.

21. The dough is brushed with tomato sauce.

22. Sprinkle the right amount of Masu Si.

23. Place small tomatoes around the dough.

24. Place the marinated beef on the dough.

25. Put less masusi on top.

26. Put it in the oven again. Oven baking position: Bake at 170°C for 10 to 15 minutes.

27. Take out the baking tray, sprinkle with green pepper, sprinkle with pizza straw, sprinkle with a little olive oil, put it in the oven and bake for 2 minutes.