Do-it-yourself Egg Filling Pie
1.
Take an appropriate amount of flour, slowly add boiling water, add a little less each time, stir into a larger piece of dough, and then add a little warm water to make a soft dough.
2.
Knead the dough with some flour, cover it with a damp cloth and let it rest for 15 minutes. (Close up, it looks like the dough is big haha)
3.
Take two eggs, beat them, add a few drops of warm water, add chopped green onion, salt and five-spice powder, mix well and set aside.
4.
The awake dough is divided into two.
5.
Take a piece of dough and divide it into two small doses. Spread a little oil on the cutting board to prevent sticking. Roll out a small agent into a rectangular strip, spread oil on it, and sprinkle a little salt.
6.
Fold the oiled dough sheet up and down as shown in the figure, and then apply another layer of oil on it.
7.
Start rolling from left to right. When rolling, you can stretch the dough to the left and right, and then roll it, or roll it while rolling it into a cylinder, and leave a section when it is almost on the side.
8.
Put the cylinder upright, pull the extra side under the cylinder, cover the circles rolled out underneath, and then put it up and squash it.
9.
Roll into a round shape. (If it is sticky when rolling, you can put some oil on the cutting board)
10.
After spreading the oil and preheating the electric baking pan, put it in the cake, turn it over a few seconds later, and the cake will bulge in a big bubble after a while. .
11.
Poke with chopsticks. At this time, the inside of the dough has been layered. Pour the egg liquid and turn it over until the egg liquid has solidified.
12.
Fry until golden on both sides.
13.
The fried egg pie can be put on your favorite sauce, such as sweet noodle sauce, chili sauce, and then wrapped in a piece of washed lettuce leaf to eat.
