Don't Throw Away The Celery Leaves, So Eat It in Seconds and Become Nutritious and Quicker.

Name: Don't Throw Away The Celery Leaves, So Eat It in Seconds and Become Nutritious and Quicker.
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Celery leaves; 1/2 root carrot; 1 piece egg; 1 tablespoon Flour; Some salt; 1 tablespoon Thirteen incense; 1 tablespoon Chicken Bouillon Powder

by Red Bean Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Many people throw away celery leaves. In fact, it is more nutritious than vegetable stems. My family usually makes celery leaves for breakfast. They are nutritious and delicious!

Ingredients

Some Celery Leaves
1/2 root Carrot
1 piece Egg

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1 tablespoon Flour

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Some Salt

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1 tablespoon Thirteen Incense
1 tablespoon Chicken Bouillon Powder

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Don't Throw Away The Celery Leaves, So Eat It in Seconds and Become Nutritious and Quicker.

1. The celery leaves are blanched, and a little salt in the water can prevent discoloration.

2. Chop the celery, shredded carrots and put them in a bowl.

3. Beat in an egg.

4. Add flour, salt, thirteen spices, chicken essence

5. Add water and stir to make a batter.

6. Add oil to the pot to heat up

7. Spread a spoonful of batter into round cakes.

8. Fry until lightly yellow cakes are cooked on both sides.

Tips:
If you like the taste of celery leaves, you can also chop them directly without blanching them to make the celery more intense.
It can also be matched with other vegetables you like, and you can match them as you like.