Don’t Deep-fry Eggplant, It’s Healthier to Eat It Steamed: Steamed with Minced Meat

by Bean mommaomao

4.8 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

Who says eggplant is delicious if it is not fried? Eating it steamed is healthier and more nutritious. Fry some minced meat and steam it together, so that the salty taste of the minced meat penetrates into the eggplant. Don’t want it if it’s delicious

Don’t Deep-fry Eggplant, It’s Healthier to Eat It Steamed: Steamed with Minced Meat

1. Clean the eggplant, sprinkle with salt and marinate for 10 minutes

2. Chop red peppers, onions, and green onions for later use

3. Heat the pan with cold oil, slide into the minced pork and stir fry until the color changes

4. Pour the cooking wine and stir fry evenly

5. Add salt, five-spice powder, chicken powder, sugar, light soy sauce, dark soy sauce in turn

6. Stir-fry evenly, add red pepper and diced onion and stir-fry evenly

7. Turn off the heat, add the chopped green onion, stir fry evenly and set aside

8. The marinated eggplant, rinse off the salt, dry the water with both hands

9. Tiled in a deep dish

10. Spread the freshly fried pork evenly

11. Transfer to a steamer and steam for 10 minutes

12. Sprinkle with chopped green onion after serving

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