Don’t Deep-fry Eggplant, It’s Healthier to Eat It Steamed: Steamed with Minced Meat
1.
Clean the eggplant, sprinkle with salt and marinate for 10 minutes
2.
Chop red peppers, onions, and green onions for later use
3.
Heat the pan with cold oil, slide into the minced pork and stir fry until the color changes
4.
Pour the cooking wine and stir fry evenly
5.
Add salt, five-spice powder, chicken powder, sugar, light soy sauce, dark soy sauce in turn
6.
Stir-fry evenly, add red pepper and diced onion and stir-fry evenly
7.
Turn off the heat, add the chopped green onion, stir fry evenly and set aside
8.
The marinated eggplant, rinse off the salt, dry the water with both hands
9.
Tiled in a deep dish
10.
Spread the freshly fried pork evenly
11.
Transfer to a steamer and steam for 10 minutes
12.
Sprinkle with chopped green onion after serving