1. Put the salt in the bucket of the bread machine, beat the eggs, add water, and add corn oil.
2. Add high flour and dig a hole to add yeast.
3. Use chopsticks to stir the ingredients into dough (so as to prevent the flour from flying and polluting the inner wall of the bread machine).
4. Put the inner bucket of the bread machine into the bread machine and turn it to the right to lock it.
5. Select the sugar-free bread menu C1, the time is 2:51 minutes, and press the start button to work.
6. The state of the dough before baking (it feels that it is not full enough in the middle, just use the memory function of the bread machine to turn off the power and let the dough ferment. You can also one-click without the power-off memory function, but the hair is not full enough).
7. The sugar-free bread is ready.
8. Finished product.
9. Finished product.
10. Internal organization chart.
Tips:1. Do not directly contact the yeast with salt and corn oil. 2. In order to prevent the flour from flying around when mixing, first mix the raw materials into dough with chopsticks, and then put them in the bread machine. The inner cavity of the bread bucket and bread machine will be much cleaner. 3. It is hot now, and the bread machine also heats up when mixing. In order to prevent the dough from fermenting in advance, it is best to use ice water and refrigerated eggs, and open the lid when mixing. 4. It uses Dongling sugar-free bread machine, which can be prepared by yourself.
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