Dongpo Meat
by Tian Luo girl
Favorite
4
Difficulty
Easy
Time
2h
Serving
3
Speaking of Hangzhou, in addition to West Lake, the famous Hangzhou cuisine is a variety of specialties, and Dongpo meat is one of them.
Dongpo Meat still has a little story. In the autumn of the ten years (1077) of Xining Emperor Shenzong of the Northern Song Dynasty, the Yellow River burst, and the flood did not recede for more than 70 days. Xuzhou Zhizhou Su Shi personally led the city officials to fight the flood, finally defeated the flood, and built the "Su Dike" the following year. The people thanked Su Dongpo for the benefit of the people, killing pigs and sheep one after another, carrying wine and bringing vegetables to the prefecture to thank Su Gong. Su Gong refused to resign, and the meat was processed and matured before giving it back to the people. Su Shi once wrote a poem saying: Slowly catch the fire, lack of water, and he is beautiful when the fire is full. I get up and play a bowl every day, and I'm full of my own master.
I turned through various books describing Dongpo meat recipes in the library. I found a very good recipe on an old book. After I went home, I made it. It was really authentic Hangzhou flavor!
Dongpo Meat still has a little story. In the autumn of the ten years (1077) of Xining Emperor Shenzong of the Northern Song Dynasty, the Yellow River burst, and the flood did not recede for more than 70 days. Xuzhou Zhizhou Su Shi personally led the city officials to fight the flood, finally defeated the flood, and built the "Su Dike" the following year. The people thanked Su Dongpo for the benefit of the people, killing pigs and sheep one after another, carrying wine and bringing vegetables to the prefecture to thank Su Gong. Su Gong refused to resign, and the meat was processed and matured before giving it back to the people. Su Shi once wrote a poem saying: Slowly catch the fire, lack of water, and he is beautiful when the fire is full. I get up and play a bowl every day, and I'm full of my own master.
I turned through various books describing Dongpo meat recipes in the library. I found a very good recipe on an old book. After I went home, I made it. It was really authentic Hangzhou flavor!
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