Dongpo Pork Steamed Pumpkin
by Shui Qingqing
Favorite
Difficulty
Hard
Time
20m
Serving
2
Ingredients:
1 catty of pumpkin, half a catty of Dongpo meat,
seasoning:
Salt, light soy sauce,
method:
1. Prepare the ingredients.
Slice Dongpo meat and dice pumpkin.
2. Toss the cut pumpkin with salt,
3. Add salt to the Dongpo meat and toss the light soy sauce well.
4. Place the pumpkin on the bottom of the bowl,
5. Put the Dongpo meat on the pumpkin again,
6. Put it in a steamer and steam for half an hour and serve. "
1 catty of pumpkin, half a catty of Dongpo meat,
seasoning:
Salt, light soy sauce,
method:
1. Prepare the ingredients.
Slice Dongpo meat and dice pumpkin.
2. Toss the cut pumpkin with salt,
3. Add salt to the Dongpo meat and toss the light soy sauce well.
4. Place the pumpkin on the bottom of the bowl,
5. Put the Dongpo meat on the pumpkin again,
6. Put it in a steamer and steam for half an hour and serve. "
