Donkey Dumplings

Name: Donkey Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 500g Donkey meat; 500g celery; Some Green onion ginger; 20g Peanut oil; 15g salt; 10g Soy sauce; 5g Vinegar; 5g Oyster sauce

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

During the Spring Festival, because of the abundant time, the diet has long been out of order, and I often eat a little for breakfast, and I will have lunch soon. Dinner is the most abundant. During the Spring Festival, dumplings are not eaten less, but no matter how you eat them, they are not enough, because there are many kinds of dumpling stuffing, pork and cabbage stuffing, leek and egg stuffing, beef and radish stuffing are only unexpected, nothing can't be eaten. To say that my favorite in the past few days is donkey meat and celery stuffing. It is known as "dragon meat in the sky, donkey meat in the underground", which means that donkey meat is as precious and delicious as dragon meat, and the taste is really different. It is paired with celery. It tastes really delicious! In fact, delicious food does not have to be many kinds of seasonings. If you want to eat, you can eat the original flavor of the ingredients. Our dumpling fillings only contain the necessary ingredients and seasonings, but the taste is absolutely superior!

Ingredients

Donkey Dumplings

1. First process the ingredients. First, add water to the flour and stir it with chopsticks to form a flocculent dough. Then seal it and place it on the side. Donkey meat is chopped into mashed meat. If you want dumplings to be delicious, it is best to chop the meat with a knife; remove the old leaves of celery, wash and chop finely; chop scallion and ginger for later use.

2. Start to mix the stuffing, put the meat puree into the stuffing pot, add peanut oil, salt, light soy sauce, vinegar, and oyster sauce and stir evenly. It is best to stir in one direction for a better taste.

3. Add the chopped green onion and ginger and mix well.

4. Finally, add chopped celery and stir to make dumpling filling.

5. This is the tuned dumpling filling, does it look very appetizing?

6. Take out the dough, knead out the gluten, pull it into a small agent, roll out the slightly thicker side of the dumpling skin, put the filling in the center, and pinch out the ingot dumplings with both hands. Repeat the operation until all the dumplings are wrapped. Put it in a pot of boiling water and cook it!