Donkey Dumplings

Name: Donkey Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 500g Donkey meat; 200g celery; 50g onion; Some ginger; 15g oil; 10g salt; 10g Soy sauce; 3g Vinegar; 3g Oyster sauce; 1 piece egg

by Minger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

"Dragon meat in the sky, donkey meat in the underground" is people's highest praise for donkey meat. Many nutrients in donkey meat are much higher than pork and beef and mutton, and have the effects of soothing the nerves, nourishing blood, nourishing yin and strengthening yang, and restoring physical strength. Then you said, is donkey meat especially suitable for weak early autumn? And the price is not as high as expected, 45 yuan a catty, and the price of beef and mutton is almost the same. Donkey meat is especially delicious when used to make dumplings. Let’s take a look at the ingredients for making donkey meat dumplings!

Donkey Dumplings

1. First, process the ingredients, add flour to a suitable amount of water, and mix into a suitable soft and hard dough. The noodles are set aside; donkey meat is chopped into meat filling; celery is removed from the celery leaves and chopped into fine pieces; the rest of the auxiliary materials are ready.

2. Put the chopped donkey meat into the mixing bowl, add salt, light soy sauce, vinegar, and oyster sauce and stir well. Because donkey meat is lean meat, remember to knock in an egg white to ensure that the meat is fresh and tender.

3. Add minced ginger and chopped onion, and mix well. You can replace onions with scallions, the taste is the same.

4. Add chopped celery, stir evenly and serve as a delicious dumpling filling.

5. Make all the dumplings according to personal habits.

6. After the water in the pot is boiled, add the dumplings and cook them for consumption.

Tips:
Minger concludes: 1 The meat filling for making dumplings, it is best to chop the filling with a knife, which tastes better. The minced meat mixed with a meat grinder is suitable for making wontons and buns.

2 Replace the onion in the dumpling filling today with green onions, the taste is the same.

3 When cooking dumplings, you can see that the dumplings are bulging, and the filling and the dough have been separated, which indicates that the dumplings are well cooked.