1. Prepare donkey meat, wash and dry.
2. Cut the donkey meat into small pieces, and then add ginger slices.
3. Add a little water and mix into meat.
4. Add chicken essence, cooking wine, thirteen incense, oil consumption, soy sauce, salt. , Green onion, cooked corn oil.
5. Blanch the noodles in boiling water and wake up for about 30 minutes.
6. Divide into several doses
7. Roll the skin
8. Stuffing
9. Steam in a pot on boiling water for about 15 minutes
10. Out of the pot
11. Put it on the plate, delicious delicacies.
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