1. Minc the donkey meat, add a little bit of water and beat it up to make the meat more tender. Chop carrots and shallots separately.
2. Add cooking wine, light soy sauce, sesame oil, oyster sauce, salt, chicken essence, and pepper powder to donkey meat.
3. Add oil and mix well.
4. Add scallions and chopped carrots.
5. Mix well.
6. The flour ferments well.
7. Knead the venting agent and roll out the skin and wrap it.
8. Place the greased steamer on the steamer for 15 minutes, boil the water for 16 minutes, turn off the heat, and simmer for 3 minutes, open the lid.
9. Finished product.
Tips:Donkey meat should be beaten with a small amount of water in batches, so that the filling is very tender.
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