1. Prepare the ingredients, cut the donkey meat into pieces and soak in water for 2 hours to remove the blood, and slice the ginger and onion into sections.
2. Braised donkey meat.
3. Remove and rinse with water.
4. Put the donkey meat in a pressure cooker, add light soy sauce, dark soy sauce, bay leaves, star anise, peppercorns, ginger, green onions, salt, add water to the donkey meat, cover with steam and turn off the heat for 30 minutes.
5. The sauce is ready, the meat is rotten, if time comes, you can accept the soup.
6. Take it out to let cool.
7. Cut it into slices, and cut it before it's cool enough to eat.
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