Donkey Meat Mixed with Coriander

Name: Donkey Meat Mixed with Coriander
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 800g Donkey meat; 5 pcs parsley; 40g oil; 5g salt; 20g Soy sauce; 20g Cooking Wine; 8 Dried chili; 2 star anise; 1 piece Cinnamon; 6 slices Bay leaf; 40g sesame oil; 5g Umami Soy Sauce; 3g Oyster sauce; 0.5g pepper; 5g Chopped dried chili

by Heart moves

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

As the saying goes: "Dragon meat in the sky, donkey meat on the ground". Donkey meat has a delicate taste and is a high-protein, low-fat meat. Chinese medicine believes that donkey meat has the effects of nourishing Qi and blood, and nourishing liver and kidney. Adult men often eat donkey meat can improve the symptoms of waist and knee weakness caused by liver and kidney deficiency.
Have two cups of Lo Mei, a must for dinner!

Donkey Meat Mixed with Coriander

1. Wash the donkey meat, cut into large pieces and blanch it in water

2. Pick up and rinse again

3. Wash the aniseed and drain the water

4. Pour the oil in the hot pan, add the aniseed and stir fragrant

5. Put in donkey meat, pour in appropriate amount of water, pour in dark soy sauce

6. Cooking wine

7. soy sauce

8. Salt, stir and cook for half an hour, then switch to electric pressure cooker and cook for one hour

9. Leave the marinated donkey meat in the pot for soaking overnight, then boil the next day, remove the donkey meat and cut into small pieces and put it in a large bowl