Donkey Meat on Fire
by Snot literary girl
Favorite
Difficulty
Normal
Time
15m
Serving
2
Super delicious, my favorite~
1.
I used the bread machine to make the noodles~ I put some water on the noodles
Stir it into a dough and knead it with your hands for about 20 minutes
Remember to some oil
2. The donkey meat was cooked by me last night~
3.
Divide the finished dough into several small doughs and roll them into a rectangular shape. Sprinkle with a little oil and sprinkle with a little salt.
Face the two sides of the rectangle to the middle, like folding a quilt~
Oil again
4. Folded pie base~
5.
Heat the pan, pour the oil into the cake base~
The fire should be small~ or it is not easy to burn, just brush a layer of golden oil~
6.
Then put it in the oven at 230 degrees for five minutes~
Mainly fragrant and then crispy~ [If you don’t have an oven, you can remove this step from the previous step and bake more
7. The donkey meat with green pepper is chopped up~
8. Break the fire and put the meat in it, come alive! !
Tips:The pie must be thinner. . .
I still made it thick ==
