Donuts
by ☞ンDani Hao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put an appropriate amount of flour and water in the bowl to make a thick paste.
2. Beat in two eggs (the number of eggs is determined by the amount of roux) and 100g of sugar milk, mix well, and set aside.
3. Prepare the shallots and put them in the batter bowl! Put the doughnut plate in the electric cake stall, and wait for 15/20 minutes.
Tips:Don't have too much water, or it will become thin if you add milk! ! ! !
