1. Cut the potatoes into pieces and pass water. Cut pork into pieces. Cut the garlic.
2. Heat oil, add minced garlic, add a few pieces of fat pork and stir-fry to get the oil.
3. Add the potatoes and fry for a minute or two to make the surface slightly golden, add a little sugar, and stir-fry until cooked.
4. Stir-fry the pork twice together, and simmer in a covered pan.
5. Beat gorgon juice. Soy sauce, starch, sugar, salt, and a small amount of water are mixed together to make gorgon juice and pour it into the pot. Cover the pan and simmer until the juice is collected.
6. On the plate
Tips:If you have southern milk, it's best with southern milk! This dish can be fried for a few more meals, and it will be more delicious if it is stirred overnight!
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