Dou Lao
by Eat potatoes every day
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. All materials are ready. Boil the lactone tofu in water for 5 minutes, turn off the heat, and soak.
2. Add light soy sauce, salt, and thirteen spices to minced meat and mix into meat.
3. Start another pot of fried meat.
4. The meat filling changes color, add green onion, ginger, red pepper, sweet noodle sauce, tomato sauce, cooking wine and stir fry to create a fragrance.
5. Add fungus, shiitake mushrooms, roasted bran, and continue to fry.
6. Add a little water, a handful of green beans, salt, sugar, seasoning, and thicken.
7. Remove the tofu.
8. Pour the fried vegetables on top.
