1. Tofu cut into strips
2. Boil the fungus in boiling water
3. The bean sprouts should also be boiled.
4. Put all in a pot, add dried chili shreds and cooked sesame seeds on top
5. Pour a few pieces of hot fried fragrant pepper on the dried chili shreds
6. Pour in the light soy sauce, rice vinegar and salt and stir until it's ready to eat
7. Finished product
Tips:Boil the bean sprouts in boiling water, cut the dried tofu into small strips, and blanch the fungus with boiling water. Put all in a pot, add dried chili shreds, cooked sesame salt, pour hot oil on the chili shreds, pour in light soy sauce and rice vinegar and stir. The fast hand dishes are also delicious.
