Double Beans with Fungus

Name: Double Beans with Fungus
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 60g Fungus (water hair); 60g Dried Tofu; 80g Bean sprouts; 2g Dried chili shreds; 2g Cooked Sesame; 4g salt; 1 tbsp Soy sauce; 5g Rice vinegar; 10g celery

by _Wei Young who loves food

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

5

Home-cooked dishes Kuaishou dishes describe the simple and delicious cold salad dishes. Tofu is a reprocessed soy product. It is hard and tough, fragrant and fresh. It is easy to eat, but it is very nutritious. , Is a good cold dish

Ingredients

60g Fungus (water Hair)
60g Dried Tofu
80g Bean Sprouts
2g Dried Chili Shreds
2g Cooked Sesame
4g Salt

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1 tbsp Soy Sauce

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5g Rice Vinegar
10g Celery

Double Beans with Fungus

1. Tofu cut into strips

2. Boil the fungus in boiling water

3. The bean sprouts should also be boiled.

4. Put all in a pot, add dried chili shreds and cooked sesame seeds on top

5. Pour a few pieces of hot fried fragrant pepper on the dried chili shreds

6. Pour in the light soy sauce, rice vinegar and salt and stir until it's ready to eat

7. Finished product

Tips:
Boil the bean sprouts in boiling water, cut the dried tofu into small strips, and blanch the fungus with boiling water. Put all in a pot, add dried chili shreds, cooked sesame salt, pour hot oil on the chili shreds, pour in light soy sauce and rice vinegar and stir. The fast hand dishes are also delicious.