1. Wash the pork loin, cut in half, and remove the white and dark red parts.
2. Beat wheat ears with a knife.
3. It has become a flower.
4. Hit the waist of the flower knife and cut into long diamond-shaped strips.
5. effect.
6. Cut green onion into sections, slice ginger, cut cucumber and carrot into ivory shapes (forgot to shoot cucumber and carrot), and tear the fungus into small flowers.
7. First deodorization: Cut green onion into sections, add pepper, cooking wine, ginger slices and pork loin and soak together for two hours.
8. Second deodorization: add water, green onion, sliced ginger, and pepper to the pot and boil.
9. After the water has boiled, add the waist flower and blanch it, and then take a few strokes with a shovel to get it out.
10. Just adjust the ingredients in the seasoning table to a uniform juice, and then add the scallions and it's OK.
11. Pour an appropriate amount of oil into the pot and heat it up.
12. Add fungus, carrots, cucumbers and garlic slices and stir-fry them.
13. Add kidney flower, stir-fry for a few times, and it will be out.
Tips:1: The waist is very dirty and the water is mixed after soaking, so wash it
2: Adjusting the juice in advance saves time, and the kidneys will not be fried
3: It is very safe for me to remove the odor twice, and those who are afraid of odor will not find it odorous.
3: The spoon is the kind in the seasoning box
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