Double Flavor Fried Rice Cake
by Danbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil the rice cake with boiling water for use
2. Put oil in the wok and add to 8 layers of heat
3. Put luncheon meat and vegetables in the wok
4. Add some salt and stir fry
5. Stir fry with chopped green onion in the rice cake soy sauce sweet noodle sauce
6. Sauce-flavored rice cakes are ready and serve out a plate
7. If you add a little sour chili to the rest of the rice cake, the appetizing sour chili fried rice cake will be better in one pot and two
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