Double Flavor Toothpick Meat (honey Sauce Version & Garlic Spicy Flavor Version)

Name: Double Flavor Toothpick Meat (honey Sauce Version & Garlic Spicy Flavor Version)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork tenderloin; a little Cooking Wine; 2 tablespoons Corn flour; 1 tablespoon Barbecued Pork Sauce; 1 capsule garlic; Some Cumin powder; a little salt; Some Chili oil; 1 tablespoon Soy sauce; 2 tablespoons honey

by Black cat sheriff kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Read the posts of the predecessors of Meitian, and then made two toothpick meats based on their own existing materials. The children don’t eat spicy food, so I made a salty and sweet one. Adults can eat spicy ones and make them with garlic and spicy flavor. It is a good choice to make snacks or side dishes with wine. "

Double Flavor Toothpick Meat (honey Sauce Version & Garlic Spicy Flavor Version)

1. Wash the pork tenderloin, dry, and cut into pieces of appropriate size.

Double Flavor Toothpick Meat (honey Sauce Version & Garlic Spicy Flavor Version) recipe

2. First prepare the honey sauce, one spoonful of barbecued pork sauce, two spoonfuls of honey, and one spoonful of cornstarch, and mix well.

3. Honey sauce after mixing well.

4. Garlic version, one garlic head, ground into garlic.

5. One spoon of soy sauce, one spoon of cornstarch, 2 spoons of chili oil, minced garlic, salt, and mix well.

6. One salty one sweet, put in the refrigerator and pickled for flavor.

7. Pick up the marinated meat with a toothpick.

8. Preheat the oven to 200 degrees, put the skewered meat skewers in a baking tray lined with greased paper, sprinkle some white sesame seeds, and leave the middle and upper layers for 20 minutes.