1. Wash the celery and chop it into pieces, add the minced meat, and put it in a bowl
2. Add some light soy sauce, sesame oil, cooking wine, and salt
3. Mix together and set aside
4. Beat the eggs into the bowl
5. Beat up, raise the frying pan, add egg liquid
6. Use chopsticks while frying
7. Add leeks, salt and vermicelli, mix and set aside
8. Mix the flour with warm water and form a dough
9. Then rub it into a strip
10. And divided into small groups
11. Rounding
12. Roll it out into a pie crust
13. Pack celery mince in the middle
14. And wrap it up, squeeze out the lace on the side
15. Prepare a piece of skin and wrap the leek and egg filling in the middle
16. And wrap it up, squeeze out the lace on the side
17. Pinch the two dumplings together
18. Prepare the pancake stall and add the fried dumplings
19. Fry for about five minutes
Tips:Note: You can apply a layer of oil to the electric cake file first
