Double-flavored Fried Dumplings

by Luyao 20082008

4.6 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

4

I bought this Chinese dim sum book. My goal is to make all the above recipes at once. The key is the support of my family and my perseverance. The dim sum I made today is Shuangwei fried dumplings.

Double-flavored Fried Dumplings

1. Wash the celery and chop it into pieces, add the minced meat, and put it in a bowl

2. Add some light soy sauce, sesame oil, cooking wine, and salt

3. Mix together and set aside

4. Beat the eggs into the bowl

5. Beat up, raise the frying pan, add egg liquid

6. Use chopsticks while frying

7. Add leeks, salt and vermicelli, mix and set aside

8. Mix the flour with warm water and form a dough

9. Then rub it into a strip

10. And divided into small groups

11. Rounding

12. Roll it out into a pie crust

13. Pack celery mince in the middle

14. And wrap it up, squeeze out the lace on the side

15. Prepare a piece of skin and wrap the leek and egg filling in the middle

16. And wrap it up, squeeze out the lace on the side

17. Pinch the two dumplings together

18. Prepare the pancake stall and add the fried dumplings

19. Fry for about five minutes

Tips:

Note: You can apply a layer of oil to the electric cake file first

Comments

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