Double Fresh Pickled Cabbage Stir-fried Night Blossom
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: clams (blanched and cooked), shrimp meat, pickled vegetables (washed), night blossoms (peeled and washed)
2. Peel the blanched clams and take the meat, set aside.
3. Put the night blossom on the chopping board and cut into slices, set aside.
4. Put the washed pickled vegetables on the chopping board and chop them up, set aside.
5. Pour the oil in the pot to heat, add the cut night blossoms, stir fry and stir fry.
6. Then, add an appropriate amount of water.
7. Bring to a boil and cook until tender.
8. Then, add the sliced pickled vegetables, the peeled clams and shrimps and stir fry.
9. Finally, add the right amount of salt.
10. Add the right amount of MSG.
11. Saute and stir well, serve.
12. Take out the pan and serve.
