Double Leek Sea Oyster Dumplings

Name: Double Leek Sea Oyster Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sea oyster; 50g Chives; 2 pcs egg; 28 sheets dumpling skin; Some salt; 1 Shallots; Some oil; 5g ginger; a little pepper

by Norwegian Red Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Inspired by the fried sea oysters in southern Fujian, I packed sea oysters, eggs, and spring chives into dumplings.
Out-of-towners learn new things from natives, and they often make more or less small changes according to their eating habits.
Ingredients: 150 grams of sea oysters, 150 grams of leeks, 50 grams of chives, 2 eggs, 1 green onion, 5 grams ginger, 28 dumpling skins

Ingredients

150g Sea Oyster
50g Chives
2 pcs Egg
28 sheets Dumpling Skin
Some Salt
1 Shallots
Some Oil
5g Ginger
a little Pepper

Double Leek Sea Oyster Dumplings

1. Prepare the ingredients for making dumplings, sea oysters, leeks, leeks, eggs, spring onions, ginger

2. Finely chop the leeks, leeks, green onions and ginger.

3. Rinse the sea oysters and set aside.

4. Two eggs, chopped green onion, salt and pepper.

5. Heat the pan and pour it into the oil. When the oil is hot, fry the ginger and sea oysters twice.

6. Pour in the beaten egg liquid.

7. Pause for a while to loosen the egg liquid.

8. When the sea oysters and eggs are completely cooled, stir in the leeks and chives, season with salt and pepper as needed, and the filling is ready.

9. Take a dumpling wrapper and put a spoonful of stuffing.

10. Wrap it up, wrap it up like you like.

11. The dumplings are finished. Let's fry the dumplings. Heat the pot and pour a small amount of oil. When the oil is warm, arrange the dumplings in the pot.

12. When the bottom of the dumplings is slightly colored, pour half a bowl of water, immediately cover the pot, and fry on medium heat for 5-7 minutes. The water is dry. Generally speaking, the dumplings are ready.