Double Meat Laminated Pie

Name: Double Meat Laminated Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g beef; 100g Pork Plum Meat; 20g chopped green onion; 20g parsley; Some Soy sauce; a little bit Oyster sauce; a little bit Chicken Essence; a little bit Cooking Wine; 1 egg; 250g Flour; 180g warm water; a little bit Grated ginger; a little bit black pepper powder; a little bit sesame oil; A teaspoon Sugar; Some salt

by Chinese Qi Shi

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Many people like to eat layer cakes. The outside is crispy and the inside is soft and full of fragrance. Sometimes, if you don't want to stir-fry, you just want to simply serve layer cakes + bowl of multigrain porridge! "

Double Meat Laminated Pie

1. Stir the noodles into floc with warm water

2. Knead the dough into three light

3. Cover with a cage cloth and wake up for 30 minutes

4. At this time, wash the pork and beef and chop into minced meat

5. Add minced ginger, egg, black pepper, sugar, chicken essence, light soy sauce, oyster sauce, salt, sesame oil,

6. Stir well

7. Wash green onions and coriander

8. Cut into minced pieces and put in the meat

9. Stir well

10. Knead the awake dough into small balls and roll into large dough pieces

11. Use a knife to cut equal slices on both sides of the dough, without cutting in the middle, put in the meat

12. Unfold from one side

13. Restack

14. Turn over and stack again

15. Fold it into a cake

16. After the electric baking pan is heated, brush a little bit of oil and fry in the dough. Turn over and fry again after the fry is slightly yellow. Then put some water in, cover and wait for the water to dry.