Double Meat Noodles

Name: Double Meat Noodles
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Vermicelli; 150g pork; 100g Clam Meat; Some Corn oil; 1 teaspoon Soy sauce; 2 teaspoons Cooking Wine; 3s shallot; Shiitake Mushrooms

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

In spring, children like to grow taller. I prepare a clam meat with minced meat for the children. It is fresh and high in calcium. If you like it, you can try it. This small clam meat is originally a salty ingredient. When using it with stir-fry, you should pay attention to it. It must be soaked and then stir-fried, and you should pay attention to the amount of salt.

Ingredients

200g Vermicelli
150g Pork
100g Clam Meat
Some Corn Oil
1 teaspoon Soy Sauce
2 teaspoons Cooking Wine
3s Shallot
Shiitake Mushrooms

Double Meat Noodles

1. Prepare the ingredients and soak the mushrooms in advance.

2. Add water to the pot and bring to a boil.

3. Pour the noodles into the pot.

4. Cook until the noodles are eighth mature before being out of the pot.

5. While cooking the noodles, mince the shiitake mushrooms and meat until they become puree.

6. As mentioned above, clam meat must be soaked and washed before use.

7. Take the cooked noodles out of the pot and put them in cold water for a while.

8. Mix clams, minced meat and minced shiitake mushrooms together, add oil to the pan, and fry the three ingredients until they are fragrant and cooked.

9. Control the water in the noodles, add sesame oil, light soy sauce, cooking wine, and mix until it tastes delicious.

10. Then put the mixed noodles in the pot and mix them until they are evenly flavored. Just add the appropriate amount of chopped green onion to taste just before they are out of the pot.