Double Mushroom Fresh Rabbit

Name: Double Mushroom Fresh Rabbit
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g rabbit; 1 Pleurotus eryngii; 4s Shiitake Mushrooms; 3 cloves garlic; 1g pepper; 2 pieces Red chili; 3 pieces Shallots; Some Cooking Wine; Some Soy sauce; Some Pepper oil; 1 tablespoon Doubanjiang

by Shaya Kiki

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Rabbit meat is high-protein, low-fat, and low-cholesterol meat. The protein content of rabbit meat is as high as 70%, which is higher than ordinary meat, and the fat and cholesterol content is lower than that of all meats. "Zhisu" argument. "

Double Mushroom Fresh Rabbit

1. The preparation materials are shown in the figure.

2. Flatten the garlic and cut the chili and shallot into sections.

3. Cut the eryngii mushrooms and shiitake mushrooms into pieces and set aside.

4. Clean the rabbit meat and cut into small pieces, add appropriate amount of light soy sauce, cooking wine and pepper oil, mix well and marinate for a while.

5. Pour the oil in a hot pan and bring it to 80% hot.

6. Add rabbit meat and stir fry to change color.

7. Add a spoonful of bean paste and stir fry for a fragrance.

8. Add chili, shallots, and garlic and stir fry for a while.

9. Add the shiitake mushrooms and pleurotus eryngii mushrooms and stir-fry evenly, turn down the heat and cook for about 5 minutes. (No need to add water)