1. The preparation materials are shown in the figure.
2. Flatten the garlic and cut the chili and shallot into sections.
3. Cut the eryngii mushrooms and shiitake mushrooms into pieces and set aside.
4. Clean the rabbit meat and cut into small pieces, add appropriate amount of light soy sauce, cooking wine and pepper oil, mix well and marinate for a while.
5. Pour the oil in a hot pan and bring it to 80% hot.
6. Add rabbit meat and stir fry to change color.
7. Add a spoonful of bean paste and stir fry for a fragrance.
8. Add chili, shallots, and garlic and stir fry for a while.
9. Add the shiitake mushrooms and pleurotus eryngii mushrooms and stir-fry evenly, turn down the heat and cook for about 5 minutes. (No need to add water)
10. Add appropriate amount of salt to taste before starting the pan.
11. Very delicious!
