Double Mushroom Soup with Eggs and Tofu──private Dish of "fish Kitchen"
1.
Ingredients: 100g crab-flavored mushrooms, 100g white jade mushrooms, 200g soft tofu, two large eggs, 1 small shallot, half a red hot pepper, appropriate amount of salt, and appropriate amount of sesame oil.
2.
Clean all the ingredients; cut off the appropriate stalk of the mushroom for use in Shuang Mushroom; chop the extra stalk for use; cut the red pepper into small sections for use; cut the chives into small sections for use.
3.
The soft tofu is crushed with a spoon;
4.
Add two eggs and mix well;
5.
Add the broken stems and stir evenly;
6.
Add appropriate amount of salt and stir well.
7.
Stir the finished product. Tips: After cleaning, the crab-flavored mushrooms and white jade mushrooms must be dried under control; before the tender tofu is rolled, the excess moisture should be controlled.
8.
Pour the mixed ingredients into the steaming dish and shake it lightly to make the surface even and without pores;
9.
Add water to the steamer and bring it to a boil, put it in the steaming pan with lid and steam for 10 minutes on medium heat;
10.
After steaming for 10 minutes, turn off the heat, and insert the mushrooms into the steaming tray at will;
11.
After inserting the mushroom umbrella, continue to steam on medium heat for 8 minutes, turn off the heat, and take out the steaming tray;
12.
Sprinkle with red pepper and chives, and drizzle with a little sesame oil.
13.
White jade mushroom is as white as jade, crystal clear, fine texture, crispy and smooth.
14.
Crab-flavored mushrooms have beautiful appearance, thick and tough meat, fresh taste, and a sea crab fragrance.
15.
A very tender and delicious dish, the four ingredients are completely integrated, and it is difficult to distinguish which is the egg, which is the tofu, and which is the mushroom. It is sweet and delicious, delicious, and melts in your mouth...
