Name: Double Mushroom Stewed Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some Shiitake Mushrooms; Some Pleurotus eryngii; Some Vegetable oil; Some Refined salt; Some ginger; Some Shallots; Some Cinnamon; Some Soy sauce; Some Red pepper

Double Mushroom Stewed Chicken

by Dance of wolf

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Mushroom stewed chicken is a classic, itchy when thinking of it, and it is a home-cooked dish that is easy to drool. This dish can usually be used to relieve hunger, and it is also a dish that is very face-saving when it is used to entertain guests on festivals.
In this dish, the flavors of shiitake mushrooms and chicken are not distinguished from each other. You have me, and I have one of your dishes. In short, the goals of shiitake mushrooms and chicken are the same, that is, thick and delicious.

In the past, it was slowly stewed in a wok on a gas stove, which was time-consuming and costly, and it took a long time to stew. Now with Joyoung pressure cooker, all these problems are easily solved.
Using a pressure cooker to cook this dish saves time and effort: put chicken, mushrooms and simple condiments in the pressure cooker, set the program, and it will be OK in a short time. The stewed chicken is soft but not rotten, fragrant but not greasy. "

Double Mushroom Stewed Chicken

1. Wash chicken wings and chop into large pieces.

2. Boil the chopped chicken wings in boiling water, remove the blood foam and remove them for later use.

3. Cut ginger into large slices, soak the shiitake mushrooms in advance, and cut the eryngii mushrooms on a hob.

4. Put oil in a pot, add ginger slices and cinnamon when the oil is hot and saute.

5. Pour in chicken nuggets and mushrooms and stir fry.

6. Pour in two tablespoons of soy sauce and stir fry for color.

7. Pour in clean water, and the chicken is over.

8. After simmering for 5 minutes, add the oyster mushroom cubes, sprinkle a few red peppers, and appropriate salt.

9. After stirring evenly, pour it into the pressure cooker.

10. Don't use too much soup, sprinkle with shallots, cover the pressure cooker cover, and power on.

11. On the pressure cooker control panel, select "Nutrition Stew"-"Chicken and Duck".

12. Taste button selects "Fragrant", if you like softness, you can select "Standard" or "Rich".

13. After the pressure cooker is finished working, the pressure cooker can be opened after exhausting.

Tips:
1. Be sure to read the instructions carefully when using the pressure cooker, and use it in accordance with the instructions in the manual.

2. Because the chicken and shiitake mushrooms have their own delicious flavors, the condiments can be reduced or left alone.