Double Pepper Apple Chicken

by Yang Xiaobao666

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Chicken with apples, the chicken is smooth, the apples are sweet and the taste is unique"

Double Pepper Apple Chicken

1. Materials

2. Wash and dice apples, wash chicken and dice, wash green and red peppers and cut into small pieces, mince green onion, ginger and garlic

3. Add a little salt to the diced chicken, cooking wine, starch, oil, and egg white, mix well and marinate for 20 minutes

4. First blend the gorgon juice (a pinch of salt, chicken essence, pepper, light soy sauce, cooking wine, sugar, white vinegar)

5. Put a proper amount of oil in the pot, 50% heat, add the chicken and stir fry until the color changes, remove the oil control and set aside

6. Add green onion, ginger and garlic in the pot and sauté

7. Stir fry with green and red pepper

8. Stir fried chicken

9. Add diced apples and stir fry

10. Put in the blended gorgon juice

11. Stir fry until thick, ready to be out of the pan

12. Finished product

13. Chicken is smooth

14. Apple crispy

Comments

Similar recipes

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Seasonal Vegetable Chicken Meatballs

Chicken Breast, Green Onions, Salt

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn

Stir-fried Vegetables with Shredded Chicken

Chicken Breast, Carrot, Green Pepper

Family Edition Seafood Risotto

Rice, Cherry Tomatoes, Chicken Breast

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots