1. Materials
2. Wash and dice apples, wash chicken and dice, wash green and red peppers and cut into small pieces, mince green onion, ginger and garlic
3. Add a little salt to the diced chicken, cooking wine, starch, oil, and egg white, mix well and marinate for 20 minutes
4. First blend the gorgon juice (a pinch of salt, chicken essence, pepper, light soy sauce, cooking wine, sugar, white vinegar)
5. Put a proper amount of oil in the pot, 50% heat, add the chicken and stir fry until the color changes, remove the oil control and set aside
6. Add green onion, ginger and garlic in the pot and sauté
7. Stir fry with green and red pepper
8. Stir fried chicken
9. Add diced apples and stir fry
10. Put in the blended gorgon juice
11. Stir fry until thick, ready to be out of the pan
12. Finished product
13. Chicken is smooth
14. Apple crispy
