Double Pepper Chicken

Double Pepper Chicken

1. Prepare ingredients. 300 grams of chicken breast, 150 grams of line pepper, 2 red peppers, appropriate amount of garlic, and appropriate amount of ginger.

2. Dice chicken breast, cut pepper into sections, dice red pepper, slice garlic, and slice ginger for later use.

3. Marinate the chicken breast with a teaspoon of cooking wine, half an egg white, a teaspoon of white pepper, a teaspoon of salt, and a teaspoon of cornstarch for ten minutes.

4. Add a proper amount of cooking oil to the pot. After the oil is hot, pour the diced chicken into the pot and fry quickly until the chicken becomes white and ready for use.

5. Add a little cooking oil to the pot, add ginger and garlic slices when the oil is hot, and stir fry for a fragrance.

6. Turn to high heat, put the green and red peppers in a pot and stir fry until they are fragrant.

7. Pour the diced chicken into the pot and stir-fry evenly. Then add a teaspoon of sugar, a teaspoon of salt, and a teaspoon of chicken essence to taste. Pour some sesame oil before serving.

Tips:

1. When marinating the diced chicken, pick up all kinds of seasonings evenly. In addition, you don't need to put too much starch, just a spoonful, just stick a thin layer on the surface of the chicken.
2. The key to this dish is to stir-fry the red and green peppers. The hot chili peppers are full of flavor, crisp and tender, not soft, and the finished dishes are also beautiful.
When you are cooking this dish, if you have any questions, you can add WeChat "leyou517" for inquiries. I will answer seriously one by one.